eggplant parm recipes

January 30, 2019| deporecipe| 0 Comment

Eggplant parmigiana is a classic Italian dish that has been enjoyed for generations. Whether you’re a fan of the traditional recipe or looking to create something new and unique, eggplant parmigiana recipes are always a crowd pleaser. With its combination of creamy mozzarella cheese, rich tomato sauce, and savory eggplant, it’s easy to see why this dish remains a staple in many kitchens.

If you’re looking to make a delicious eggplant parmigiana recipe that will have your family and friends raving, you’ve come to the right place. We’ve gathered some of the best eggplant parmigiana recipes that are simple, delicious, and sure to please. From traditional recipes to vegan and gluten-free options, we’ve got you covered. Whether you’re looking for a hearty meal to feed a crowd or a light and healthy dish for a weeknight dinner, you’ll find the perfect recipe here.

The first recipe we’re going to share is an Italian classic—eggplant parmigiana. This traditional Italian dish is made with layers of eggplant slices baked in a simple tomato sauce and topped with melted mozzarella cheese. It’s easy to make, packed with flavor, and sure to please even the pickiest eaters. To make this dish, start by slicing the eggplant into thin rounds. Then dip each slice in a mixture of beaten eggs and milk and fry until golden brown. Next, layer the fried eggplant slices in a baking dish and top with the tomato sauce and mozzarella cheese. Bake the dish for about 30 minutes, or until the cheese is melted and bubbly. Let the eggplant parmigiana cool for a few minutes before serving.

Next up is a vegan version of eggplant parmigiana. This version is just as flavorful and delicious as the traditional recipe, but without any animal products. To make this vegan eggplant parmigiana, start by slicing the eggplant into thin rounds. Dip each slice in a mixture of almond milk and chickpea flour and then fry until golden brown. Layer the fried eggplant slices in a baking dish and top with the tomato sauce, vegan cheese, and herbs. Bake the dish for about 30 minutes, or until the cheese is melted and bubbly. Let the eggplant parmigiana cool for a few minutes before serving.

No matter which recipe you choose, eggplant parmigiana is sure to be a hit. With its combination of creamy cheese, rich sauce, and savory eggplant, it’s no wonder this classic Italian dish has remained popular for so many years. So the next time you’re looking for a tasty meal to make for a family dinner or a crowd-pleasing dish for a party, try one of these delicious eggplant parmigiana recipes.

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