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Drop Scones Recipe Kenya

Drop Scones Recipe Kenya: A Delicious Way to Try a New Culture

Drop scones, also called “pancakes” in Kenya, are a delicious way to experience the culture of the country. They are a traditional breakfast dish and are served with a variety of savory or sweet toppings. While they may look like American pancakes, the texture and flavor are quite different. The main ingredients consist of flour, sugar, baking powder, salt, butter, and milk. The addition of spices gives the scones a unique flavor and aroma.

Drop scones originated in Kenya and have become popular around the world. This simple recipe can be made with just a few ingredients, allowing you to enjoy a traditional Kenyan breakfast in the comfort of your own home. Whether it’s for breakfast or an afternoon snack, these light and fluffy scones are sure to satisfy. Follow this easy recipe and add a little bit of adventure to your day!

To make drop scones, start by sifting together the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix together the melted butter and the milk until combined. Then, add the wet ingredients to the dry ingredients and mix until just incorporated. Scoop out two tablespoons of batter at a time onto a greased skillet over medium heat. Flip the scones once bubbles form on the top, and cook for another minute or so. Serve warm and top with honey, cinnamon, jam, or anything else that takes your fancy.

Drop scones can also be enjoyed with a variety of savory toppings. Try adding crumbled bacon, diced onion, and shredded cheese for a delicious twist. Alternatively, top with spicy chickpeas, cooked greens, and a dollop of yogurt for a more savory version. Whatever you choose, the combination of flavors will surely tantalize your taste buds!

The best thing about making these drop scones is that they can be enjoyed at any time of day. Try them for breakfast with a cup of hot tea or as an afternoon snack with a cold glass of juice. Whether you’re looking for something sweet or savory, these delightful scones are sure to hit the spot. So why not give this Kenyan classic a try and add a little bit of culture to your day?

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