Cook Wild Duck Recipes

June 4, 2019| deporecipe| 0 Comment

Wild duck is a popular game meat that has been enjoyed by people around the world for centuries. It has a unique flavor and texture that makes it a favorite among hunters and home cooks alike. While wild ducks can be prepared in a variety of ways, there are certain recipes that are particularly well-suited to the particular flavor of wild duck. Whether you’re an experienced hunter or just looking for a new way to cook duck, these wild duck recipes are sure to please.

One of the most popular wild duck recipes is the classic roasted duck. Roasting a wild duck is a great way to bring out its natural flavors without adding a lot of extra ingredients. To make a traditional roasted duck, start by preheating your oven to 350 degrees Fahrenheit. Rub the duck with salt, pepper, and garlic powder. Place it in a roasting pan, breast side down, and roast for 45 minutes. For a crispier skin, turn up the heat to 425 degrees for the last 15 minutes of cooking. When the duck is cooked through, let it rest for 10 minutes before carving.

Another classic wild duck recipe is braised duck. Braising is a great way to tenderize tough cuts of meat, like duck legs and wings. To make braised duck, start by heating some butter and oil in a large skillet over medium-high heat. Season the duck pieces with salt and pepper and add them to the skillet. Cook for about 5 minutes, then reduce the heat to low and add some onions and garlic. Cook for another 5 minutes, then add some red wine and chicken stock. Simmer for about 30 minutes, until the duck is tender. Serve with mashed potatoes or rice.

For a unique twist on wild duck, try making a duck ragu. Start by heating some oil in a large skillet over medium heat. Add some diced onions, carrots, and celery and cook until softened, about 5 minutes. Add some minced garlic and cook for another minute. Add a pound of ground duck and cook until browned. Now add some red wine, tomato paste, and diced tomatoes and simmer for about 20 minutes. Serve with cooked pasta and sprinkle with Parmesan cheese.

For a delicious way to enjoy wild duck, try making a duck confit. Start by seasoning two duck legs with salt and pepper. Heat some duck fat in a large pot over medium-low heat and add the duck legs. Simmer for about 2 hours, until the meat is very tender. Remove the duck legs from the fat and let them cool. Once cooled, shred the meat and place it in an airtight container. To finish the confit, pour melted duck fat over the shredded duck and let it sit in the refrigerator overnight. When you’re ready to serve, simply reheat the duck in a skillet and serve with your favorite sides.

No matter how you choose to prepare wild duck, these recipes are sure to delight your taste buds. With a little bit of creativity, you can create a unique dish that celebrates the unique flavor of wild duck.

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