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Coconut Flan Recipe Puerto Rico

Puerto Rican cuisine is renowned for its unique flavors, as well as its use of coconut in many dishes. One of the most beloved recipes from the island is coconut flan, a delicious and creamy custard dessert that is popular for special occasions and everyday indulgences alike. Whether you’re looking for the perfect ending to a family meal or an impressive dessert to serve guests, this easy-to-make recipe is sure to be a hit.

Coconut flan is a classic Puerto Rican dessert made with sweetened condensed milk, evaporated milk, eggs, sugar, and shredded or grated coconut. The flan is baked in a caramel-coated round dish, resulting in a rich and creamy custard with a golden brown top. This traditional recipe is a favorite among locals and visitors alike, as it’s not only delicious but also simple to make.

To begin, preheat your oven to 350°F (175°C). Grease a 9-inch (23-cm) round baking dish with butter and set it aside. In a medium bowl, combine ½ cup of sugar with 2 tablespoons of water and mix until dissolved. Pour this mixture into the prepared dish, tilting it to coat the bottom and sides with the caramel. Set the dish aside.

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