chocolate chip cookie recipe with crisco

December 30, 2014| deporecipe| 0 Comment

Chocolate Chip Cookie Recipe With Crisco

Nothing smells quite as good as a freshly baked chocolate chip cookie. The warm, sweet smell wafting through the house is enough to make anyone's mouth water. Using Crisco in the recipe makes for a soft and chewy center while still having a delectable crunchy outer layer. This classic treat can be made quickly and easily with just a few simple ingredients. Whether you’re baking for a special occasion or just for fun, this chocolate chip cookie recipe with Crisco is sure to be a hit.

When it comes to baking, Crisco has been an essential ingredient for over 100 years. Made from hydrogenated vegetable oil, it gives cakes and cookies a melt-in-your-mouth texture. It also adds moisture which helps keep the cookies soft and chewy. When used in a chocolate chip cookie recipe, Crisco helps give the treats their signature texture. Crisco is also a great way to add flavor, and it adds the perfect amount of sweetness to the cookies.

This chocolate chip cookie recipe with Crisco is the perfect way to treat yourself or your family and friends. It’s easy to make and the cookies come out of the oven soft, chewy, and delicious. The recipe calls for basic ingredients like all-purpose flour, baking soda, and salt, as well as the secret ingredient, Crisco.

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