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Chinese coleslaw is an easy and delicious way to enjoy all the flavors of a traditional Chinese dish without having to go out to a restaurant. By adding sunflower seeds, you can create a light, nutty flavor that will have your taste buds begging for more. Sunflower seeds add a great crunch and texture to the slaw, and they also provide a healthy dose of protein and fiber. If you're looking for a tasty and nutritious side dish, this Chinese coleslaw recipe with sunflower seeds is the perfect choice.
The combination of traditional Chinese flavors and crunchy sunflower seeds makes this Chinese coleslaw recipe a truly unique and delicious dish. This coleslaw has a sweet and tangy flavor, thanks to the sesame oil and rice wine vinegar, and it's packed full of nutritious ingredients like cabbage, carrots, and onion. The addition of sunflower seeds adds a nutty flavor and wonderful crunch, making it a great side dish for any meal. Whether you're looking for something to serve at a potluck or just want to try something new for dinner, this Chinese coleslaw recipe is sure to be a hit.
Chinese Coleslaw Recipe
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