cheese calzone filling recipe

February 27, 2017| deporecipe| 0 Comment

Cheese Calzone Filling Recipe

When it comes to comfort food, few dishes hit the spot quite like a classic cheese calzone. This Italian-style pizza-like treat is a favorite among both kids and adults alike, and for good reason! Not only is a cheese calzone delicious, but it's also surprisingly easy to make at home. Plus, with a few creative twists, you can turn this classic into a unique and flavorful dish.

The key to any great cheese calzone is the filling. The combination of savory cheeses and herbs creates a dish that's both flavorful and satisfying. The good news is, there are tons of different ways to make the perfect cheese calzone filling. From a classic blend of mozzarella and parmesan to a more modern combination of blue cheese and green onions, the possibilities are endless. Whether you're looking for something simple or something more adventurous, this guide to cheese calzone filling recipes will have you covered.

To start, let’s take a look at the basics of making a cheese calzone. The first step is to gently roll out your dough, creating a circle about 12 inches in diameter. Once you've done that, spread a thin layer of tomato sauce over the top, leaving a one-inch border around the edge. Then, sprinkle your chosen cheese evenly over the sauce. Finally, fold the dough in half and crimp the edges together to seal.

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