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Cannelloni Recipe Ground Beef Ricotta

Cannelloni is a classic Italian dish that is full of flavor, texture, and nutrition. With its delicious combination of ground beef, ricotta cheese, and tomato sauce, it’s sure to be a hit at any dinner table. This easy recipe will show you how to make the perfect cannelloni, allowing you to impress your family and friends with your cooking skills.

If you want to make a great home-cooked meal without breaking the bank, then cannelloni is the perfect option. Not only is it simple and straightforward to make, but you can also add your own personal touch to the recipe. Whether you like your cannelloni with a rich tomato sauce, a light cream sauce, or even a spicy arrabbiata sauce, the possibilities are endless. Plus, the addition of ground beef and ricotta cheese gives it a hearty, flavorful kick.

Begin by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, start preparing the filling for the cannelloni. In a large bowl, mix together one pound of lean ground beef, one cup of ricotta cheese, ¼ cup of Parmesan cheese, one egg, one teaspoon of dried basil, and one teaspoon of garlic powder. Once everything is well combined, set aside.

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