campbell soup beef stew recipe

March 31, 2016| deporecipe| 0 Comment

Campbell Soup Beef Stew Recipe

When it comes to comfort food, few dishes are as beloved as Campbell Soup Beef Stew. This classic dish, packed with tender pieces of beef, potatoes, carrots and celery, is a staple in households across the country. Whether you’re looking for an easy weeknight meal or a hearty dish to warm up a chilly winter night, this hearty stew is sure to hit the spot.

Making Campbell Soup Beef Stew at home is actually easier than you might think. With just a few simple ingredients and a bit of hands-on time, you can have a flavorful stew that’s ready to be served in no time. What’s more, this classic recipe can easily be adapted to suit any dietary needs or preferences. So, if you’re looking for a delicious, nutritious and quick meal idea, this Campbell Soup Beef Stew is the perfect solution.

To make your own Campbell Soup Beef Stew, you’ll need some basic pantry staples. Start by gathering 1 pound of boneless beef chuck roast, cut into 1-inch cubes, 1 can of Campbell’s condensed beef broth, 2 tablespoons of olive oil, 1 large onion, coarsely chopped, 2 cloves of garlic, minced, 2 sprigs of fresh thyme, 1 teaspoon of sea salt, 1/2 teaspoon of freshly ground black pepper, 1 bay leaf, 1 large baking potato, peeled and cubed, 1 large carrot, peeled and sliced, 1 cup of frozen peas, and 2 tablespoons of all-purpose flour.

Once you have all your ingredients gathered, it’s time to get cooking. Begin by heating the olive oil in a Dutch oven over medium-high heat. Add the beef cubes to the pan and cook for about 8 minutes or until nicely browned. Once browned, remove the beef from the pan and set aside.

Next, add the onion and garlic to the same pan and sauté for about 3 minutes or until the onions have softened. Then, add the thyme, sea salt, black pepper, and bay leaf to the pan and sauté for another minute. Finally, add the beef broth and bring to a simmer.

Once simmering, reduce the heat to low, and add the beef cubes, potato, carrot, and peas to the pot. Simmer for about 30 minutes, stirring occasionally, until the carrots and potatoes are tender.

At this point, you’ll want to thicken the stew. To do so, combine the flour and 3 tablespoons of water in a small bowl and mix until there are no lumps. Slowly pour the mixture into the stew and simmer for an additional 5 minutes.

Once thickened, remove the stew from the heat and serve. Enjoy your Campbell Soup Beef Stew with a side of crusty bread or a green salad for a complete meal.

The best part about this Campbell Soup Beef Stew is that it tastes even better the next day. So, if you have leftovers, store them in an airtight container in the refrigerator and enjoy them later. This hearty stew also freezes well, so you can always have a delicious meal on hand for those days when cooking simply isn’t an option.

If you’re looking for a classic, comforting meal that’s easy to make, look no further than Campbell Soup Beef Stew. This delicious dish is sure to please the whole family and is a great way to use up whatever ingredients you have on hand. With this simple recipe, you can enjoy a classic meal any night of the week.

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