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Broasted Potato Recipes

It's hard to beat a plate of broasted potatoes. Crispy on the outside, tender and fluffy on the inside, they are a crowd favorite – especially when paired with your favorite condiments. But if you’re looking for something a bit more creative than just your basic recipe, there is no shortage of delicious broasted potato recipes out there. From cheesy and savory dishes to light and healthy options, here are some of the best broasted potato recipes that will have your guests coming back for seconds.

To get the perfect broaster potatoes every time, it helps to understand the basics of the cooking process. Broasting is a method that combines deep frying and pressure-cooking, resulting in a potato that is crisp on the outside and fluffy on the inside. It starts with partially cooked potatoes that are then coated in oil and put in a special broasting pan. The pan is then placed inside a pressure cooker where the potatoes cook for about 10 minutes at around 350 degrees Fahrenheit. When the potatoes come out, they are golden brown and ready to be served.

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