bratwurst grill recipe

February 28, 2015| deporecipe| 0 Comment

When the days get longer and the temperatures rise, nothing says summer quite like a grilled bratwurst. This traditional German sausage is full of flavor and pairs perfectly with a cold beer, making it the perfect dish for a summer cookout. Whether you’re grilling up brats for the Fourth of July or just looking for a delicious meal to share with friends, this recipe will help you make the perfect grilled bratwurst.

Grilling up bratwurst is surprisingly easy and doesn’t require much in the way of special equipment or complex ingredients. All you need is some brats, your favorite beer, and a few simple seasonings. First, you’ll want to start by seasoning your brats. A mixture of garlic powder, onion powder, paprika, and salt and pepper will provide the perfect flavor profile for your brats. Make sure to mix the spices together well before applying them to the brats. Once seasoned, you can begin grilling.

The key to cooking the perfect bratwurst is to cook them over low, indirect heat. This will keep the brats from burning and help them cook evenly. Set up your grill so that one side has direct heat and the other is set to low heat. Place the brats on the side with indirect heat, cover the grill, and let them cook for fifteen minutes. After fifteen minutes, flip the brats and cook for another five minutes.

When the brats are cooked through, remove them from the grill and place them on a plate. Serve the brats with your favorite beer and whatever sides you desire. Mustard, ketchup, and sauerkraut are all great accompaniments to grilled bratwurst. Enjoy!

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