Best Jamaican Mac And Cheese Recipe



When it comes to comfort food, mac and cheese is always at the top of the list. But why not spice things up and make a Jamaican-inspired version? This Best Jamaican Mac and Cheese Recipe is sure to tantalize your taste buds with its combination of creamy cheese and flavorful spices. The cheesy goodness and zesty seasonings will make it a favorite in no time.

This simple recipe is easy enough for even the novice cook to master. With just a few ingredients, you can create a delectable dish that is sure to please everyone at the table. The gooey, cheese-filled macaroni is complemented by a variety of spices and herbs, giving it a unique flavor that will have your friends and family asking for seconds. And with a few simple tweaks, you can make this recipe your own and customize it to your own taste.

To make this delicious mac and cheese recipe, start by boiling two cups of elbow macaroni in salted water until it is al dente. Once the macaroni is cooked, drain and set aside. Next, prepare the cheese sauce. In a large saucepan, melt one tablespoon of butter over medium heat. Once melted, add one tablespoon of all-purpose flour and whisk until combined. Slowly add one and a half cups of whole milk, stirring constantly until the mixture is smooth. Reduce heat to low and add one and a half cups of shredded sharp cheddar cheese and stir until melted. Add one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of smoked paprika, and one teaspoon of dried thyme. Stir until everything is fully combined.


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