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When it comes to Italian cooking, few dishes are more iconic than a plate of pasta with a classic tomato sauce. For centuries, Italians have developed their own unique recipes for tomato sauce from scratch. But what makes an Italian tomato sauce truly special? In this article, we'll explore the secrets behind the best Italian tomato sauce recipes, and provide a step-by-step guide on how to make your own delicious sauce at home.
The key to great Italian tomato sauce is freshness and simplicity. Instead of relying on pre-made jars of sauce or heavy seasoning, Italian cooks focus on using the freshest ingredients possible, such as vine-ripened tomatoes, garlic, herbs, and olive oil. The ingredients used in Italian tomato sauce vary by region, but the traditional recipes typically involve simmering tomatoes with garlic, onions, and basil to create a rich, flavorful base for the sauce. Once the base has been prepared, it can be adapted to suit any type of pasta dish. Whether you're looking for a classic marinara sauce or something more adventurous, these tips will help you make the best Italian tomato sauce from scratch.
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