Best Hawaiian Haupia Recipe

March 16, 2019| deporecipe| 0 Comment

Best Hawaiian Haupia Recipe

When it comes to classic Hawaiian desserts, Haupia is an absolute must-try. This traditional coconut pudding is a staple at Hawaiian luaus, but you don’t have to wait for an island celebration to enjoy its deliciousness. With the right ingredients and technique, anyone can make a perfect Haupia from the comfort of their own kitchen. But where do you start?

No matter what level of experience you have in the kitchen, there’s a Haupia recipe for everyone. From the simplest no-bake treats to more complex recipes that involve baking, this versatile dessert can be tailored to suit your needs. To help you out, we’ve gathered some of the best Haupia recipes online, so you can make this island favorite with ease. Here’s a look at the top Haupia recipes to try at home.

The easiest way to make Haupia is with a no-bake recipe. This version of the pudding requires just four ingredients—shredded coconut, condensed milk, cornstarch, and water—and can be ready in less than an hour. To prepare, mix the coconut, cornstarch, and condensed milk together in a mixing bowl. Then, add the water and mix until everything is evenly combined. Pour the mixture into a pan and let it chill in the refrigerator for about 30 minutes. Once the pudding sets, cut it into squares and serve.

If you’re looking for a more traditional take on Haupia, try a baked version. This recipe calls for a few more ingredients, including sugar, eggs, butter, and vanilla extract, but the end result is well worth the effort. Begin by preheating the oven to 375 degrees Fahrenheit. Then, melt the butter in a saucepan over medium heat. Add the shredded coconut, sugar, and condensed milk and cook for 5 minutes. Transfer the mixture into a bowl and add the eggs, cornstarch, and vanilla extract. Mix until everything is fully incorporated. Grease a baking pan with butter and pour the batter in. Bake for 25 minutes, or until the pudding is golden brown. Let it cool before cutting into squares.

For the chocoholics out there, here’s a special Haupia recipe just for you. Start by melting some dark chocolate chips in a double boiler. When the chocolate is melted, remove it from heat and add the coconut, condensed milk, cornstarch, and sugar. Mix until everything is evenly combined. Grease a baking pan with butter and pour the mixture in. Bake for about 20 minutes, or until the pudding is set. Let it cool before cutting into squares and topping with a sprinkle of extra dark chocolate chips.

No matter which recipe you choose, Haupia is sure to be a hit. Whether you opt for a no-bake version or a more complex baked recipe, this coconut pudding makes the perfect Hawaiian-inspired treat. These recipes are sure to bring a little bit of aloha spirit to any celebration.

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