Best Baked Halibut Recipe Ever



Halibut is one of the most popular fish choices for home cooks. This lean, white-fleshed fish is a great source of protein, and is suitable for all kinds of cooking methods, from grilling to baking. But when it comes to baked halibut, there’s just something special about it. Whether you’re looking for a simple mid-week meal or an impressive dinner-party dish, this Best Baked Halibut Recipe Ever will become your go-to. It takes just minutes to prepare, and you’ll end up with delicious, succulent fish that’s sure to impress.

The secret to this Best Baked Halibut Recipe Ever is in the marinade. The combination of garlic, olive oil, lemon juice, and herbs creates an intensely flavorful coating that really makes the fish shine. We’ve chosen rosemary and thyme as our herbs of choice, but feel free to experiment with different combinations; sage and oregano work particularly well in this recipe. Once you’ve prepared the marinade, simply pour it over your halibut fillets and let them sit for a few minutes before transferring them to a baking dish and popping them in the oven. In just 20 minutes, you’ll be rewarded with perfectly cooked, juicy, and incredibly flavorsome halibut. Serve with a side of potatoes and vegetables, and a crisp green salad, for a complete meal.


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