Bbq Pitmasters Recipes For Beef Ribs

November 2, 2021| deporecipe| 0 Comment

Bbq Pitmasters Recipes For Beef Ribs

Nothing says summer like the smoky aroma of barbecue wafting through the air. Whether you’re planning a backyard cookout or just want to enjoy some southern-style comfort food, beef ribs are an excellent addition to your meal. But with so many recipes out there, it can be hard to know where to start. That’s why we’ve put together this guide to the best BBQ pitmasters recipes for beef ribs.

From classic dry rubs to unique marinades and glazes, we’ve got every recipe you need to take your beef rib game to the next level. We’ll also cover some tips and tricks from the pros so you can make sure your ribs turn out perfectly juicy and tender. So grab your tongs and fire up the grill, because it’s time to get cooking!

One of the most popular beef rib recipes comes from legendary pitmaster and TV personality Myron Mixon. His award-winning dry rub is a simple blend of coarsely ground black pepper, garlic powder, onion powder, and paprika. Once your ribs have been thoroughly seasoned, wrap them in foil and bake at 350°F for 2-3 hours until the meat is tender and easily pulls away from the bone. Finish them off with a light brushing of Mixon’s signature BBQ sauce for a sweet and tangy flavor that’s sure to satisfy.

If you’re looking to add a little extra zing to your ribs, try this recipe from renowned pitmaster Melissa Cookston. Start by marinating the ribs in a mixture of Worcestershire sauce, cayenne pepper, garlic, and olive oil. After allowing the ribs to soak overnight, coat them generously with her signature Memphis BBQ rub. Grill the ribs over medium heat for 15 minutes per side, then apply a thin layer of Cookston’s signature Memphis BBQ sauce for a truly mouthwatering meal.

Of course, no list of BBQ recipes would be complete without a few from the great Aaron Franklin. He recommends a simple yet delicious recipe that starts with an overnight soak in a beer and lime juice marinade. Once the ribs have been fully soaked, coat them with a mixture of chili powder, smoked paprika, garlic powder, and sugar. Grill the ribs over indirect heat for 20 minutes per side, then finish them off with a light brushing of Franklin’s signature Texas-style BBQ sauce.

For a unique twist on beef ribs, try this recipe from pitmaster Tuffy Stone. Start by marinating the ribs in a mixture of lime juice, garlic, and brown sugar. Then, coat the ribs with his signature Virginia BBQ rub, which combines brown sugar, smoked paprika, garlic powder, and cumin. Grill the ribs over indirect heat for 30 minutes per side, then finish them off with a light brushing of Stone’s signature Virginia BBQ sauce.

No matter which recipe you choose, these tips and tricks from the pros will help you achieve perfect beef ribs every time. Start by trimming the fat from the ribs to reduce flare-ups and ensure even cooking. Try to keep the temperature of your grill between 225°F and 250°F, and use a drip pan for indirect cooking. Also, remember to let the ribs rest for 10 minutes before serving to allow the juices to redistribute.

Now that you have all the recipes and tips you need to make perfect beef ribs, it’s time to fire up the grill and get cooking! With so many delicious recipes to choose from, the only problem you’ll have is deciding which one to make first. Invite your friends over and enjoy a summer full of mouthwatering BBQ creations.

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