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Barbecue beans are a classic side dish for any barbecue, and there’s no easier way to make them than with canned beans. The convenience of having pre-cooked beans in the pantry makes this recipe a breeze – just add your favorite BBQ sauce and seasonings, then let the slow-cooker do the rest of the work! This easy BBQ beans recipe is perfect for summer get-togethers or any time you want a delicious and nutritious side dish.
For anyone looking to whip up a fast and flavorful side dish, canned BBQ beans are an excellent option. Packed with protein and fiber, these beans provide a tasty and nutritious addition to any meal. Plus, they cook in the slow-cooker with minimal effort, so you can easily prepare them ahead of time and have dinner ready when you get home. With just a few simple ingredients, you can create a delicious meal in no time.
To start, begin by draining and rinsing the canned beans. This will help to remove some of the salt from the beans and allow them to absorb more of the flavor from the BBQ sauce. Next, pour the beans into the slow-cooker and add the BBQ sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and seasonings of choice. Give everything a good stir and let the slow-cooker do its magic.
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