apple cinnamon povitica recipe

August 30, 2014| deporecipe| 0 Comment

Apple Cinnamon Povitica Recipe

When it comes to autumn desserts, apple cinnamon povitica is an irresistible classic. This nutty, flaky pastry is a beloved treat made with a yeasted dough, layered with butter and cinnamon-sugar before being rolled up into a log and baked. This unique Eastern European recipe is the perfect way to welcome in the fall season and dazzle family and friends alike.

The perfect apple cinnamon povitica recipe is one that’s packed full of flavor and texture. Making this dessert is a labor of love that starts with a yeasted dough and ends with layers of butter, cinnamon-sugar, and sweet apples. Whether you’re a beginner baker or a seasoned pro, you’ll be sure to impress with this delicious autumnal treat. Here’s how to make the perfect apple cinnamon povitica.

To begin, you’ll need to prepare the dough. In a large bowl, mix together all-purpose flour, yeast, sugar, salt, and milk. Beat until a soft dough forms. If the dough is too sticky, add a little more flour. Knead the dough for 10 minutes, then shape it into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for 1-2 hours.

Once the dough has doubled in size, use a rolling pin to roll it out on a lightly floured surface. The dough should be about 20 inches long and 12 inches wide. Spread melted butter over the entire surface of the dough. Then, sprinkle with cinnamon-sugar and chopped apples. Starting at the short end, roll up the dough into a log. Place the log onto a parchment-lined baking sheet and bake at 350°F for 40 minutes, or until golden brown.

Allow the povitica to cool before slicing and serving. Enjoy this delicious apple cinnamon povitica with a scoop of ice cream or a dollop of freshly whipped cream. Store any leftovers in an airtight container for up to 5 days. With this easy-to-follow recipe, you’ll be sure to impress everyone with your homemade apple cinnamon povitica.

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