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Velveeta Macaroni Cheese Recipe

When it comes to comfort food, there’s nothing quite like a delicious bowl of macaroni and cheese. The combination of creamy cheese sauce and tender macaroni noodles is sure to hit the spot for any pasta lover. However, if you’re looking for a different twist on this classic dish, why not try velveeta macaroni and cheese? This variation on the classic uses velveeta cheese instead of traditional cheddar, creating an even creamier, more indulgent version of this beloved pasta dish.

Velveeta macaroni and cheese is easy to make, and only takes about 30 minutes from start to finish. This recipe is also very customizable - feel free to add in your favorite vegetables, spices or herbs to make it your own. Whether you’re looking for a quick weeknight meal or have a crowd to feed, velveeta macaroni and cheese is sure to please everyone at the table. Let’s get started!

To make velveeta macaroni and cheese, you will need one package of elbow macaroni noodles, one can of evaporated milk, one teaspoon of garlic powder, one teaspoon of onion powder, and eight ounces of velveeta cheese. Begin by bringing a large pot of salted water to a boil. Add the macaroni noodles and cook until al dente, about 8-10 minutes. While the noodles are cooking, combine the evaporated milk, garlic powder, and onion powder in a medium saucepan. Heat the mixture over medium heat until it begins to simmer.

Once the mixture is simmering, reduce the heat to low and add the velveeta cheese, stirring until all of the cheese has melted. Drain the cooked macaroni noodles and add them to the cheese sauce. Stir everything together until the noodles are fully coated in the sauce. Serve the velveeta macaroni and cheese hot or warm, and enjoy!

For an extra kick of flavor, try adding some diced jalapenos or crushed red pepper flakes to the cheese sauce before adding the noodles. You can also top the finished dish with a sprinkle of freshly grated Parmesan cheese. If you’re feeling adventurous, try swapping out the elbow macaroni noodles for shells or penne. This recipe also makes a great accompaniment to grilled meats or vegetables. Regardless of how you choose to serve it, velveeta macaroni and cheese is sure to become a new family favorite.

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