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Vegetarian Green Bean Casserole Recipe

Vegetarian Green Bean Casserole is a classic comfort food dish that has been a staple of American cuisine for generations. This simple yet flavorful side dish is a great way to add variety to your dinner table and can be enjoyed by vegetarians and meat-eaters alike. Whether you’re looking for a vegan or vegetarian version of this classic dish, or just trying to lighten up a traditional recipe, this Vegetarian Green Bean Casserole is sure to be a hit with your family and friends.

This Vegetarian Green Bean Casserole recipe is easy to make, packed with flavor and perfect for any occasion. It starts with a creamy mushroom sauce, made with the perfect combination of mushrooms, garlic, and herbs, then layered with green beans and topped with crunchy French fried onions for a delicious crunch. This casserole is a great way to get more vegetables onto your plate, and the addition of mushrooms makes it even more nutritious. Plus, it’s a great way to make a vegetarian meal that everyone will love.

This Vegetarian Green Bean Casserole is a delicious, hearty dish that’s perfect for any occasion. It’s easy to make and can be served as a main dish or as a side. The flavorful mushroom sauce and crunchy French fried onions add the perfect finishing touches to this classic comfort food dish. Plus, it’s a great way to get more vegetables into your diet without sacrificing flavor.

To make this Vegetarian Green Bean Casserole, start by preheating your oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray. In a medium saucepan, heat olive oil over medium-high heat and add minced garlic, mushrooms, and herbs. Cook for about 5 minutes, stirring to avoid burning. Add 1/3 cup all-purpose flour and stir until combined. Slowly pour in 2 cups of vegetable broth, stirring constantly until sauce thickens. Season with salt and pepper, and set aside.

Next, place green beans in a large bowl and add 1/2 cup of the mushroom sauce. Stir until the green beans are evenly coated. Pour the green beans into the prepared baking dish and spread into an even layer. Pour the remaining mushroom sauce over the top of the green beans and spread evenly. Top with French fried onions and bake for 25-30 minutes, until bubbly and golden brown.

Once your Vegetarian Green Bean Casserole is cooked, let it cool for a few minutes before serving. This dish pairs well with roasted potatoes and a green salad, or can be served as a side dish with a variety of main courses. Enjoy!

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