thanksgiving turkey recipe in spanish

March 2, 2014| deporecipe| 0 Comment

Thanksgiving Turkey Recipe In Spanish

Thanksgiving is a time for celebration, and one of the most iconic dishes to serve on this special holiday is the turkey. This traditional dish has been around for centuries and is enjoyed all over the world. But did you know that there is an incredible way to experience turkey this Thanksgiving? A Spanish-style turkey recipe is sure to add a unique twist to your meal that will be sure to satisfy family and friends alike.

From the spices to the seasonings, a Spanish-style turkey recipe offers a range of flavors that are sure to tantalize the taste buds. Not only is it a delicious and flavorful dish, but it also adds a cultural twist to the traditional Thanksgiving meal. Whether you’re looking to impress your guests with something new or just spice up your holiday dinner, a Spanish-style turkey recipe is a great way to do it.

So, what exactly does it take to make a Spanish-style turkey? The first step is to gather the ingredients. You’ll need olive oil, garlic, onion, bell pepper, white wine, tomato sauce, smoked paprika, oregano, cumin, bay leaves, and of course your turkey. Once you’ve gathered up all the necessary ingredients, you can start prepping your Spanish-style turkey.

Begin by preheating the oven to 350° F. Then, in a large skillet, heat the olive oil over medium heat and add the garlic, onion, and bell pepper. Sauté the vegetables until they are soft and lightly browned, about 5 minutes. Once the vegetables are cooked, add the white wine and tomato sauce and bring to a simmer. Simmer the sauce for about 5 minutes, stirring often.

Next, mix together the smoked paprika, oregano, cumin, and bay leaves and season the turkey with the spice mixture. Place the turkey in a roasting pan and pour the sauce over it. Cover the turkey with foil and bake in the preheated oven for about 2 hours, or until the internal temperature of the turkey reaches 165° F.

Once the turkey is cooked through, remove it from the oven and let it rest for at least 10 minutes before carving. Serve with sides like rice, mashed potatoes, or roasted vegetables for a complete Spanish-style Thanksgiving feast. Enjoy!

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