Steak And Kidney Pie Recipe Bbc



When it comes to traditional British dishes, few can rival the deliciousness of steak and kidney pie. This dish is made with a savory combination of beef, pork, and vegetables in a flaky pastry crust that's sure to please any crowd. The best part is that it's surprisingly easy to make, and with some simple ingredients, you can have a great steak and kidney pie in no time.

For those who are looking for a delicious and classic recipe to add to their repertoire, look no further than the BBC's steak and kidney pie recipe. This traditional British dish is sure to be a hit with family and friends alike, and it's surprisingly easy to prepare. The recipe calls for high-quality beef, pork, and vegetables, all of which are combined to create a rich and flavorful filling. Then, the mixture is placed in a homemade pastry crust for a delightful finish. With a few simple steps, you'll be able to make the perfect steak and kidney pie.

The key to making a great steak and kidney pie is in the quality of the ingredients you use. You'll want to start with high-quality beef and pork, as these will provide the most flavor and texture. For maximum flavor, opt for grass-fed beef and pasture-raised pork, if possible. Additionally, you'll need mushrooms, onions, and carrots to give the filling an added depth of flavor. Once you have all your ingredients, you're ready to begin.

The first step in making the steak and kidney pie is to cook the beef and pork. Heat a large skillet over medium-high heat and add the beef and pork. Cook for about 10 minutes, until the meat is cooked through. Then, remove the meat from the skillet and set aside.

Next, add the mushrooms, onions, and carrots to the skillet and cook for 5 minutes, or until they are tender. Once they are cooked, add the meat back to the pan and stir to combine. Finally, season the mixture with salt and pepper, to taste.

It's now time to assemble the pie. To do this, brush the bottom of a 9-inch pie plate with butter and layer a sheet of pre-made puff pastry over the top. Then, spoon the filling into the pastry and spread it evenly. Top with another sheet of pastry and brush the top with more butter. Finally, crimp the edges of the pastry together and cut several slits in the top of the pie to allow the steam to escape.

To finish off the steak and kidney pie, brush the top with an egg wash and bake it in the oven for 30 minutes, or until the top is golden brown and the filling is bubbling. Allow the pie to cool for 10 minutes before serving. Enjoy!


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