ruth chris steakhouse sweet potato casserole recipe

November 30, 2017| deporecipe| 0 Comment

Ruth Chris Steakhouse Sweet Potato Casserole Recipe

When it comes to comfort food, nothing beats a hearty casserole. Ruth Chris Steakhouse has become famous for their signature sweet potato casserole recipe, and it's easy to see why. With crunchy pecans and sweet potatoes topped with a rich brown sugar glaze, this delicious dish makes for an easy and flavorful side dish that pairs perfectly with steak or chicken.

Ruth Chris Steakhouse is known for their top-notch steaks and upscale dining experience. But what many people don’t know is that they also have a delicious array of side dishes. From classic mashed potatoes to the signature sweet potato casserole, Ruth Chris offers something for everyone on their menu. Today, we’re going to take a look at the recipe for the much-loved sweet potato casserole. So roll up your sleeves and let’s get cooking!

The sweet potato casserole is one of Ruth Chris’s most beloved side dishes. It starts with a layer of mashed sweet potatoes that are mixed with brown sugar, cinnamon, and nutmeg. Pecans are then sprinkled on top and the whole thing is topped with a rich brown sugar glaze. If you’re looking for a flavorful side dish that will wow your guests, then this is the one for you.

To make the sweet potato casserole, you'll need 4 large sweet potatoes, 1/2 cup of butter, 1/2 cup of brown sugar, 3 tablespoons of cinnamon, and 1 teaspoon of nutmeg. You'll also need 1/3 cup of chopped pecans and 1/4 cup of brown sugar for the topping.

Begin by preheating the oven to 350°F. Peel and cube the sweet potatoes and then place them in a large pot and cover with water. Boil the sweet potatoes until they are soft, then drain and mash them. Next, mix in the butter, 1/2 cup of brown sugar, cinnamon, and nutmeg until combined.

Spread the mixture into a 9x13 inch baking dish and top with the chopped pecans. Finally, combine the remaining 1/4 cup of brown sugar with 2 tablespoons of butter and sprinkle over the top of the casserole. Bake for 25 minutes, until the top is golden brown.

This sweet potato casserole is sure to be a hit at any dinner table. The combination of sweet potatoes and brown sugar is truly irresistible, and the crunchy pecans add a wonderful texture. And because it's so easy to make, it's perfect for weeknight dinners or special occasions. So next time you're in the mood for a delicious side dish, try out Ruth Chris' signature sweet potato casserole recipe. You won't be disappointed!

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