roasted yukon potatoes recipe

November 30, 2017| deporecipe| 0 Comment

Roasted Yukon Potatoes Recipe

Nothing says comfort food like a plate of roasted Yukon potatoes. This classic dish is a favorite among home cooks due to its simplicity and delicious flavor. Roasted Yukon potatoes are a great way to dress up any meal and can be served as a side or even as a main dish. Plus, they’re a great way to get your family to eat more vegetables!

No matter what time of year it is, roasted Yukon potatoes are sure to bring comfort to your home. The key to success lies in selecting the right potatoes, prepping them correctly, and then roasting them to perfection. Once you have the basics down, you can experiment with seasonings and other ingredients to create your own signature dish. Here’s how to make the most flavorful and delicious roasted Yukon potatoes.

When selecting potatoes, look for Yukon Golds that are small- to medium-sized and are uniform in shape. The smaller potatoes will roast faster and more evenly, resulting in a crispy skin and fluffy inside. Once you’ve chosen your potatoes, scrub them clean with a vegetable brush to remove any dirt or debris. Cut the potatoes into uniform pieces, about the size of a quarter.

Next, you'll want to give the potatoes a quick soak in cold salted water. This step helps to remove excess starch, which can result in soggy potatoes. After soaking for 15 minutes, drain and pat the potatoes dry. This will help them crisp up nicely in the oven.

Now it’s time to get cooking! Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the potatoes on the prepared baking sheet and drizzle with olive oil. Sprinkle generously with salt and pepper, then toss to coat. Roast for 25-30 minutes, flipping the potatoes halfway through. You’ll know the potatoes are done when they’re golden brown and crispy on the outside.

For a little extra flavor, try adding herbs such as rosemary, thyme, oregano, or parsley. You can also experiment with different seasonings such as garlic powder, smoked paprika, or cayenne pepper. Once the potatoes are finished roasting, top with freshly grated Parmesan cheese and serve.

Roasted Yukon potatoes are the perfect side dish for any occasion. Not only are they delicious and easy to make, but they’re also a great way to get your family to eat their veggies. So next time you’re looking for a tasty side dish, give these roasted Yukon potatoes a try – you won’t regret it!

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