recipes using shrimp stock

June 30, 2017| deporecipe| 0 Comment

Recipes Using Shrimp Stock

When it comes to cooking, the use of shrimp stock can be a great way to add flavor and complexity to any dish. Whether you’re looking to make a classic seafood dish like gumbo or a more creative take on a classic like shrimp tacos, shrimp stock can help bring out the best flavors in your recipes. Not only that, but it’s also a healthier alternative to other stocks, as it contains no saturated fat or cholesterol. With all these benefits in mind, let’s take a look at some delicious recipes using shrimp stock that are sure to tantalize your taste buds.

Shrimp stock has long been used as a base for many soups, stews, and sauces. It adds an incredibly flavorful depth of taste to any dish, and is especially popular in Cajun and Creole cooking. But shrimp stock can be used for much more than just gumbo and jambalaya. Here are just a few examples of recipes using shrimp stock to give your meals a unique twist.

One of the most popular dishes made with shrimp stock is shrimp and grits. To make this classic Southern dish, start by boiling shrimp stock in a large pot. Then cook your grits according to the package instructions. Once the grits are cooked, add the shrimp, diced onions, garlic, and peppers to the pot and simmer until the shrimp are cooked through. Serve with a sprinkle of cheese and a side of fresh greens.

10 Best Cooking With Shrimp Stock Recipes Yummly