Recipes Using Dried Marshmallows



When it comes to making delicious desserts, few ingredients are as versatile as dried marshmallows. These sweet treats have been a staple in the kitchen for generations, but their uses go far beyond traditional s’mores. Whether you’re looking for a quick and easy snack or an elaborate dessert, there are plenty of recipes using dried marshmallows that are sure to satisfy your sweet tooth.

From classic favorites to modern twists, the possibilities are endless when it comes to recipes using dried marshmallows. Whether you’re a beginner in the kitchen or a seasoned chef, these recipes are easy to make and require minimal ingredients. From a simple Rice Krispie treat to a decadent layer cake, these recipes are sure to be a hit with everyone in the family. Read on to discover some of the best recipes using dried marshmallows.

One of the simplest recipes using dried marshmallows is Rice Krispie treats. This classic recipe is easy to make and requires just a few ingredients. Start by melting butter in a saucepan over low heat. Once melted, add a bag of mini marshmallows and stir until they are completely melted. Once the marshmallows have melted, remove from the heat and mix in six cups of Rice Krispies cereal. Add in a cup of dried marshmallows and mix until everything is well combined. Transfer the mixture to a greased pan and press down firmly. Allow to cool before cutting into squares.

Adding dried marshmallows to a traditional brownie recipe can take it to the next level. Begin by preheating the oven to 350 degrees Fahrenheit and greasing a 9x13 inch baking pan. In a large bowl, combine one cup of melted butter, one cup of sugar, two eggs, and one teaspoon of vanilla extract. Once combined, add one cup of all-purpose flour, 1/2 cup of cocoa powder, and a pinch of salt. Mix until everything is well combined, then fold in one cup of dried marshmallows. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

If you’re looking for something a bit more elaborate, try making a marshmallow layer cake. Begin by preparing two 9-inch round cake pans with parchment paper and preheating the oven to 350 degrees Fahrenheit. In a large bowl, whisk together two and a half cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, and a pinch of salt. In a separate bowl, cream together one cup of butter and one and a half cups of sugar. Add four eggs, one teaspoon of vanilla extract, and one cup of buttermilk and mix until everything is well combined. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.

To make the frosting, combine two sticks of soft butter, two tablespoons of milk, and two teaspoons of vanilla extract in a large bowl and mix until light and fluffy. Slowly add four cups of powdered sugar, one cup at a time, until the desired consistency is reached. To assemble the cake, spread a layer of frosting on each cooled cake layer and top with a layer of dried marshmallows. Spread an even layer of frosting over the top and sides of the cake, then top with more dried marshmallows. Serve and enjoy!

These are just a few of the many recipes using dried marshmallows. Whether you’re looking for something quick and easy or something a bit more elaborate, there’s a recipe here for every occasion. With a few simple ingredients, you can make something truly delicious that everyone can enjoy. So grab a bag of dried marshmallows and get baking!


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