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There’s something special about biting into a warm, freshly-made donut. This classic treat has been a favorite for generations, and the recipe for old fashioned donuts has been passed down through many families. If you’re looking for a way to make this timeless treat at home, this recipe is sure to be a hit with everyone.
Making old fashioned donuts at home is an easy and rewarding process. All you need to do is gather the ingredients, mix them together, and then let the dough rise. Once your dough is ready, you’ll be able to fry up delicious donuts that will be enjoyed by family and friends alike. The dough itself is simple enough for even novice bakers, so anyone can have a go at making these tasty treats.
To get started, you’ll need flour, sugar, butter, yeast, milk, eggs, and a pinch of salt. You’ll also need oil for deep-frying the donuts. Begin by combining the flour, sugar, salt, and yeast in a large bowl. Add the butter, milk, and eggs and mix until everything is combined and the dough is soft and elastic. Then, cover the bowl and let it rest in a warm place for an hour or two until it has doubled in size.
Once the dough has risen, turn it out onto a floured work surface and knead it gently. Roll it out to a thickness of around 1/2 inch and use a donut cutter to cut out shapes. Place the donuts on a lightly greased baking sheet and let them rest for 30 minutes.
When you’re ready to fry, heat the oil in a large saucepan over medium heat. Fry the donuts in batches for 2-3 minutes each side, or until golden brown. Finally, drain them on paper towels and sprinkle with sugar or cinnamon. Enjoy your homemade old fashioned donuts while they’re still warm!
Old fashioned donuts are a classic treat that’s sure to be enjoyed by all. These donuts are easy to make and require only basic ingredients. With just a little time and effort, you can create a delicious batch of sweet treats right in your own kitchen. So why not try this recipe for old fashioned donuts and bring a little bit of nostalgia into your home?
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