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Recipe For Manhattan Clam Chowder From Gourmet

Manhattan Clam Chowder is a classic New England dish that has been served in restaurants and homes for generations. It's a hearty soup that is packed with flavor, and it's surprisingly easy to make at home. If you're looking for an easy yet delicious recipe for Manhattan Clam Chowder, look no further than Gourmet magazine's version. This classic clam chowder recipe is sure to become a family favorite.

The key to making great Manhattan Clam Chowder is to use quality ingredients. Fresh clams are essential for the best flavor and texture, and be sure to use a good dry white wine for the broth. Gourmet magazine recommends using a bottle of chardonnay for their recipe. Onion, celery, carrots, and potatoes give the soup a creamy base, while fresh herbs like thyme, oregano, and parsley add an herby depth of flavor. A splash of sherry gives the chowder a hint of sweetness, while Worcestershire sauce adds a savory depth. The combination of these ingredients creates a delicious soup that will warm your soul and satisfy your appetite.

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