Recipe For Creme Caramel Jamie Oliver

February 16, 2021| deporecipe| 0 Comment

Recipe For Creme Caramel Jamie Oliver

Creme Caramel is a dessert favorite among many diners. It’s a traditional French custard that’s made with eggs, sugar, and milk, and baked to perfection. The result is a creamy, rich custard with a caramelized top layer. While it can be intimidating to make, the recipe from celebrity chef Jamie Oliver makes it easy for experienced and novice cooks alike.

Jamie Oliver is a British chef with a passion for food. He has made a career out of making delicious recipes, including his famous Creme Caramel. This classic French dessert is one of his best creations, as it’s easy to make and tastes incredible. With just a few ingredients and minimal effort, you can create a restaurant-quality dish that will impress your guests. Here’s how to make Jamie Oliver’s Creme Caramel.

First, preheat your oven to 350°F. Then, in a medium bowl, whisk together 6 large eggs and ¾ cup of sugar until combined. In a separate bowl, heat 2 cups of whole milk until just boiling, then pour it over the egg and sugar mixture and stir until everything is combined. Strain the mixture through a sieve into a large baking dish. Place the dish in a roasting tray and fill the tray with water until it reaches halfway up the sides of the dish.

Next, make the caramel topping. In a small saucepan, melt 1 ½ cups of sugar and ¼ cup of water over low heat. Swirl the pan occasionally until the mixture turns a golden brown color. Immediately pour the caramel over the custard in the baking dish, tilting the dish to evenly distribute the caramel.

Finally, bake the Creme Caramel in the preheated oven for 45 minutes. The custard should be slightly jiggly but still firm. Remove from the oven and let cool to room temperature before serving. Enjoy!

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