ragu meat sauce recipe

July 31, 2017| deporecipe| 0 Comment

Cooking Italian food at home is an experience like no other. The aromas, the flavors, and the textures all combine to create a unique and delicious meal for your friends and family. One of the most popular Italian dishes is Ragu, a rich and flavorful meat sauce that has been enjoyed for centuries. If you’re looking for a classic Italian dish to add to your repertoire, Ragu is the perfect choice.

Creating a delicious Ragu requires time and care, but the end result is worth it. To make the perfect Ragu, start with the right ingredients, then follow these steps. First, brown some ground beef and Italian sausage in a large pot. As the meat cooks, add garlic and onion, and sauté until the vegetables are softened. Then, pour in a bottle of red wine and let it reduce, stirring occasionally. Once the liquid has reduced by half, add canned diced tomatoes and season with oregano, salt, and pepper. Simmer the sauce for about an hour, stirring occasionally, until the flavors have blended together.

Now that the base of your Ragu is ready, it’s time to add the finishing touches. Start by stirring in some Parmesan cheese, making sure to incorporate it throughout the sauce. Then, add a bit of cream to give the Ragu a velvety texture. Finally, stir in some fresh parsley for a pop of color and flavor.

Your Ragu is now ready to be served. Serve it over hot, cooked pasta of your choice and top with freshly grated Parmesan cheese. Your family and friends will enjoy this hearty and flavorful Italian classic. Enjoy!

Venison Ragu The Best Spaghetti Sauce Season Thyme