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The aroma of cinnamon and gingerbread that fills the home is a classic winter smell that brings back memories of the holidays. For many, it’s part of the holiday tradition to bake up a batch of freshly made gingerbread. Whether you’re looking for a traditional gingerbread recipe or something a little different, this quick and easy gingerbread recipe is sure to be a hit.
Gingerbread isn't just a classic winter treat; it's also an incredibly versatile dessert. It can be served as a cake, used as a base for other recipes, or simply enjoyed as a treat. This quick and easy gingerbread recipe is both delicious and convenient. By using a few simple ingredients, you can whip up a batch of delicious gingerbread in no time at all.
The key to making a great gingerbread is to use quality ingredients and mix them together properly. Start by preheating the oven to 350°F and greasing a 9-inch round baking pan. To make the gingerbread, combine 1 cup of all-purpose flour, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt. In a separate bowl, mix together 1/2 cup of light brown sugar, 1/3 cup of vegetable oil, and 1/3 cup of molasses. Once the dry ingredients are combined and the wet ingredients are mixed together, pour the wet ingredients into the dry ingredients and mix until everything is well blended.
Once the batter is ready, pour it into the prepared pan and spread it evenly. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the gingerbread cool for about 10 minutes before serving. For a special treat, top the gingerbread with a dollop of whipped cream and a sprinkle of cinnamon sugar. Enjoy!
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