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Do you love the sweet, creamy taste of a Quaker Oatmeal Cookie? If so, you’ll be delighted to learn that there’s an easy way to make your own delicious cookies with just a few ingredients and some time in the kitchen. The secret to making the best oatmeal cookie is on the lid of every Quaker oats package. By following the Quaker Oatmeal Cookie Recipe On The Lid, you’ll have a delicious treat in no time.
Making a Quaker Oatmeal Cookie is easy, but it does take some time. First, you’ll need to preheat your oven to 350 degrees Fahrenheit. Once your oven is preheated, it’s time to get the ingredients together. For this recipe, you’ll need one and a half cups of Quaker Old Fashioned Oats, one and a half cups of all-purpose flour, one cup of firmly packed brown sugar, one teaspoon of baking soda, one teaspoon of ground cinnamon, half a teaspoon of salt, one cup of butter or margarine (room temperature), two large eggs, one teaspoon of vanilla extract, and one cup of raisins, nuts, or chocolate chips (optional).
Once you have all of your ingredients gathered, it’s time to start making your cookies. Begin by combining the oats, flour, brown sugar, baking soda, cinnamon, and salt in a medium-sized bowl. Use a whisk or a wooden spoon to mix the ingredients until they are well combined. In a separate bowl, cream the butter and add the eggs one at a time, beating each egg until it’s completely incorporated into the mixture. Add the vanilla extract and combine. Now you’re ready to add the dry ingredients to the wet ingredients. Use a wooden spoon or electric mixer to blend everything together until it forms a thick, dough-like consistency.
Next, add the optional ingredients such as raisins, nuts, or chocolate chips. If you choose to use chocolate chips, you may want to reduce the amount of sugar in the recipe. Once everything is mixed together, it’s time to form the cookies. Place heaping tablespoons of the dough onto a greased baking sheet. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown. Enjoy your freshly baked Quaker Oatmeal Cookies!
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