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Poffertjes are a classic Dutch treat. A small, fluffy pancake, poffertjes are often served with melted butter and powdered sugar. They're a favorite at markets and festivals all over the Netherlands, and can be found in many restaurants and cafes, too. But what if you could make your own poffertjes at home? With this easy poffertjes recipe, you can enjoy these delicious Dutch pancakes anytime you like.
Making poffertjes is a fun and easy cooking experience, and all you need is a few simple ingredients and some basic kitchen equipment. Start by mixing together flour, eggs, yeast, milk, and a pinch of salt. The key to making the perfect poffertjes is to get the consistency just right – not too thick, not too thin. Once the batter is ready, it's time to start cooking! Heat up a special poffertjes pan on medium-high heat, then dollop a tablespoon or two of batter into the pan. Cook for a minute or two until the poffertjes turn golden brown, then flip them and cook for another minute. Serve with melted butter and a dusting of powdered sugar for a classic Dutch treat.
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