pesto penne recipe

September 30, 2016| deporecipe| 0 Comment

Pesto penne is a classic Italian dish that is beloved by pasta lovers around the world. This hearty, flavorful dish is made with just a few simple ingredients – penne pasta, olive oil, garlic, and fresh pesto sauce – but packs a delicious punch of flavor. Pesto penne is easy to make, healthy, and perfect for any occasion, whether you’re hosting a dinner party or just making a quick weeknight meal.

If you’ve ever wanted to try making pesto penne at home, this recipe is for you. It's quick, easy, and totally customizable, so you can create your own unique twist on the classic Italian dish. With a few simple tricks, you can turn this humble pasta into an impressive, restaurant-quality meal in no time. From picking the perfect penne to adding a flavorful finishing touch, here’s everything you need to know to make the perfect pesto penne.

The first step to making pesto penne is to choose the right type of pasta. Penne is best for this dish, as the ridges help the sauce adhere to the pasta, giving it a more flavorful finish. If you’re using store-bought pesto sauce, look for one that’s made with all-natural ingredients. If you’d rather make your own sauce, use fresh basil, garlic, Parmesan cheese, and extra-virgin olive oil to create a rich, flavorful pesto.

Once you’ve chosen your ingredients, it’s time to start cooking. Begin by bringing a pot of salted water to a boil. When the water boils, add your penne and cook for about 8 minutes or until al dente. Once the pasta is cooked, drain the water and set aside.

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