pecan snowball cookie recipe

October 31, 2014| deporecipe| 0 Comment

Pecan Snowball Cookie Recipe

Pecan Snowball Cookies are a classic holiday treat that have been delighting families for generations. With their buttery, nutty flavor and festive shape, these cookies are sure to become a favorite in your home this Christmas season! If you’ve never made Pecan Snowball Cookies before, now is the time to learn. This recipe uses simple ingredients that you likely already have in your pantry and can be prepared in no time. You’ll love the sweet and crunchy taste of these delightful cookies.

Making Pecan Snowball Cookies starts with gathering the necessary ingredients. The most important ingredient is, of course, the pecans. For this recipe, it’s best to use finely chopped pecans to ensure that the cookies are evenly textured and have a smooth finish. You’ll also need butter, sugar, all-purpose flour, and a pinch of salt. Once you have all of your ingredients prepped and ready, you’re just minutes away from baking these delicious treats!

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the flour, salt, and pecans and mix until everything is combined. The dough should hold together when pressed between your fingers. Roll the dough into small balls, about one inch in diameter, and place them on the prepared baking sheet. Bake for 15-18 minutes or until the bottoms of the cookies are lightly browned. Allow the cookies to cool completely before serving.

These Pecan Snowball Cookies are an irresistible treat that will have your family coming back for more. They’re perfect for Christmas cookie trays or as a special treat for Santa! With their classic flavor and festive shape, these cookies are sure to become a holiday favorite in your home. Enjoy!

Snowball Cookies Kitchen At Hoskins