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Pan Fried Pork Chop Recipe Singapore

Singaporeans love their pork chops, and it's no surprise when you consider the endless possibilities for delicious recipes that can be made with them. From baked to pan-fried, pork chops can be served in a variety of ways, each one as delicious as the next. One of the most popular recipes is the pan-fried pork chop, which is easy to make and full of flavor. This recipe has been a favorite among Singaporeans for generations, and today, we take a look at how to make the perfect pan-fried pork chop.

The secret to making a delicious pan-fried pork chop lies in the marinade. The marinade adds flavor to the pork chop, as well as helps to keep it juicy and tender when cooked. For this recipe, we'll be using a classic combination of soy sauce, mirin, sugar, sesame oil, garlic, and ginger. These ingredients all work together to create a flavorful marinade that will bring out the best in your pork chops. Once the pork chops have been marinated, they are ready to be cooked in a hot skillet.

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