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Oxtail is one of the most popular dishes in Jamaica. This flavorful dish has been enjoyed by locals and visitors alike for centuries, and it's easy to see why. Tender and succulent, oxtail is cooked in a variety of ways, but the Jamaican style is especially delicious. With its fragrant spices, rich flavors, and fall-off-the-bone tenderness, this Jamaican oxtail recipe will transport you straight to the Caribbean.
To make this traditional Jamaican oxtail recipe, first, you'll need to marinate the oxtail. This marinade is made with a mix of garlic, ginger, thyme, allspice, nutmeg, and other seasonings, which helps to infuse the meat with flavor and create a more tender texture. Once the oxtail is marinated, it's time to start cooking. A combination of browning the oxtail and simmering it in a savory sauce will create a deep and flavorful dish that's sure to please everyone at the dinner table. Keep reading to learn how to make this classic Jamaican oxtail recipe.
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