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Oven Baked Blackened Tilapia is a delicious and easy to make recipe that will have you coming back for more. This dish is a perfect way to add some spice to your weeknight dinner menu. With a few simple ingredients, you can easily put together a flavorful meal that will please even the pickiest of eaters. The great thing about this recipe is that it comes together quickly and is done in a matter of minutes, making it an ideal choice for busy weeknights.
Blackening is a classic cooking technique that originated in New Orleans and has become popular across the United States. It involves coating the fish with a blend of herbs and spices before baking in the oven. This method of cooking gives the fish a smoky, spicy flavor that is irresistible. Tilapia is an excellent fish to use in this recipe because it is mild, flaky, and very easy to prepare. In addition, it is also quite affordable and readily available. So, if you’re looking for a quick and flavorful dinner option, this oven-baked blackened Tilapia is sure to hit the spot.
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