non dairy bread recipe

April 30, 2014| deporecipe| 0 Comment

The health benefits of avoiding dairy products have been well-documented. But what if you're a bread lover who wants to stay away from dairy? Fortunately, there's now a non-dairy bread recipe that can provide all the deliciousness of traditional bread without any of the dairy products.

If you love the taste of freshly baked bread but want to avoid dairy for health or dietary reasons, then a non-dairy bread recipe is just what you need. This simple, easy-to-follow recipe will show you how to make a delicious loaf of bread without any dairy products. What’s more, you can customize the flavors and ingredients to suit your tastes. Whether you’re vegan, lactose-intolerant, or simply looking for a healthier alternative to traditional bread recipes, this non-dairy bread is perfect for you!

To start, you’ll need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking powder, 1 teaspoon of sugar, 2 tablespoons of vegetable oil, and 1 cup of warm water. In a large bowl, mix together the flour, salt, baking powder, and sugar. Then add the vegetable oil and warm water, stirring until the mixture is smooth.

Next, turn the dough out onto a lightly floured surface and knead it for about 5 minutes. Now, form the dough into a ball, place it in a greased loaf pan, and cover it with a damp cloth. Let the dough rise for about an hour in a warm place.

Once the dough has risen, preheat the oven to 350°F. Bake the bread for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing.

Now that you have a delicious loaf of non-dairy bread, you can enjoy it in a variety of ways. Slice it up and spread it with vegan butter or jam, toast it for a crunchy breakfast treat, or use it as the foundation for a vegan sandwich. You can also get creative with different flavors by adding in herbs, spices, and other ingredients.

Non-dairy bread is a tasty and healthy alternative to traditional bread recipes. With this simple, easy-to-follow recipe, you can enjoy a delicious loaf of bread without the dairy products. So go ahead, indulge your bread cravings without sacrificing your health!

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