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When the summer months roll around, nothing says “refreshing” quite like a delicious no-bake lemon cheesecake. This classic summer dessert is so easy to make, and it always adds a light and creamy sweetness to any gathering. But if you’re looking to spice things up a bit, why not try out a no-bake lemon cheesecake recipe with gelatin? Adding gelatin to your lemon cheesecake gives it an extra layer of creaminess that will definitely impress your guests.
Making this no-bake lemon cheesecake with gelatin is actually quite simple. All you need to do is combine some cream cheese, sugar, and lemon juice with a packet of gelatin mix. The gelatin mix acts as a thickening agent and helps give the cheesecake its classic texture. Once everything is combined, simply pour the mixture into your prepared pan and let it cool in the refrigerator for several hours. The result is a perfectly creamy and delicious no-bake lemon cheesecake that’s sure to be a hit at your next gathering.
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