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Chocolate cake is the ultimate comfort food. It's a classic dessert that is loved by people of all ages, and there's nothing quite like a moist and flavorful chocolate cake to make a special occasion even more memorable. But for those who don't have baking powder on hand, there's no need to miss out on the deliciousness of homemade chocolate cake. A moist, indulgent chocolate cake can still be made without baking powder - and the results are just as tasty!
This easy, step-by-step Moist Chocolate Cake Recipe No Baking Powder will provide you with an indulgent treat that you can enjoy any time of the year. With simple ingredients and minimal effort, this recipe ensures you'll be able to recreate a delicious dessert with no hassle. Plus, the addition of chocolate chips makes it extra decadent - and the perfect choice for any celebration. So, if you're looking for a show-stopping cake that is sure to impress, then this Moist Chocolate Cake Recipe No Baking Powder is the one for you.
To prepare this delicious cake, you'll need 2 cups of all-purpose flour, 1 cup of white sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/4 cup of vegetable oil, 1 cup of milk, 1 teaspoon of vanilla extract, 1/2 cup of semi-sweet chocolate chips, and 1/2 cup of boiling water. Begin by preheating your oven to 350 degrees Fahrenheit and greasing your 9-inch round cake pan. In a medium bowl, combine the flour, sugar, cocoa powder, baking soda, and salt, stirring well to combine. In a separate bowl, whisk together the oil, milk, and vanilla extract until well combined. Pour this wet mixture into the dry ingredients and mix until well incorporated. Add the chocolate chips and mix until evenly distributed. Finally, add the boiling water and mix until everything is fully combined. Pour the batter into your cake pan and bake for 35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before removing from the pan and serving. Enjoy!
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