meatball recipe lidia

January 31, 2018| deporecipe| 0 Comment

If you’ve ever wanted to master the art of making Italian-style meatballs, then Lidia Bastianich is your go-to guru. The Italian-American celebrity chef has been teaching people how to make delicious and authentic Italian cuisine for decades. Her recipe for Meatball Recipe Lidia is beloved by fans around the world and is sure to be a hit with your family and friends.

Meatball Recipe Lidia is an easy-to-follow recipe that yields delicious, tender and juicy meatballs. This classic Italian dish combines ground beef, pork, veal, and garlic to create a savory and flavorful combination that is sure to please any palate. Whether you’re serving the meatballs as an appetizer or in a main course, this recipe is sure to be a crowd pleaser. And thanks to Lidia’s foolproof instructions, you’ll have delicious results every time.

Start by combining 1 pound of ground beef, 1/2 pound of ground pork, 1/2 pound of ground veal, 1 teaspoon of salt and 1/2 teaspoon of black pepper in a large bowl. Mix the ingredients together with your hands until all the ingredients are evenly combined. Once your mixture is ready, form the mixture into 1-inch balls and set aside.

In a separate skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the meatballs to the pan and cook until they are golden brown on all sides, about 10 minutes. You may need to do this in batches, depending on the size of your skillet. When finished, transfer the cooked meatballs to a plate lined with paper towels to absorb the excess oil.

For the sauce, combine 1/2 cup of white wine, 1 cup of tomato sauce, 1 teaspoon of dried oregano and 2 tablespoons of chopped parsley in a medium-sized saucepan. Bring the sauce to a simmer and let it cook for 10 minutes. Add the cooked meatballs to the sauce and let them simmer in the sauce for 20 minutes. Serve the meatballs on their own or over pasta for a complete meal.

This Meatball Recipe Lidia is sure to become one of your favorite dishes. Not only is it a delicious and easy-to-make meal, but it’s also full of flavor and is sure to be a hit with your friends and family. So if you’re looking for a new and tasty way to impress your guests, try out this classic Italian dish. Thanks to Lidia Bastianich’s foolproof instructions, you can’t go wrong with this one.

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