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Every Thanksgiving cooks everywhere scramble to create the most delicious turkey possible. But even with a perfect roast, the bird can still be dry and lack flavor. Enter Martha Stewart's Turkey Brine Recipe: the secret to creating a perfectly juicy, flavorful bird every single time.
Martha Stewart's Turkey Brine Recipe is a blend of salt, sugar, herbs, and spices that infuse the turkey with flavor and moisture before roasting. The result is a flavorful, juicy bird that will have your guests coming back for seconds. With just a few simple ingredients, you can transform your regular ol' roasted turkey into an unforgettable feast. Here's a step-by-step guide to making Martha Stewart's Turkey Brine Recipe.
First, you'll need to prepare the brine. In a large pot or bucket, combine 1 gallon of cold water, 1 cup of salt, 1 cup of sugar, 1 tablespoon of ground black pepper, 2 tablespoons of dried thyme, 1 tablespoon of dried sage, 1 tablespoon of garlic powder, and 2 bay leaves. Stir until the salt and sugar are fully dissolved.
Next, add the turkey to the brine. Make sure the turkey is completely submerged and cover the pot or bucket with a lid or plastic wrap. Let the turkey sit in the brine for at least 10 hours or up to 24 hours, depending on its size.
After the brining process is complete, remove the turkey from the brine and rinse it thoroughly with cold water. Pat the turkey dry with paper towels and place it in a roasting pan. Discard the brine.
Now it's time to roast the turkey! Preheat your oven to 400°F and season the turkey with salt and pepper. Place the turkey in the oven and roast uncovered for approximately 15 minutes per pound, or until the internal temperature reaches 165°F.
By following Martha Stewart's Turkey Brine Recipe, you can ensure that your turkey will be juicy, flavorful, and full of holiday cheer. Not only does the brine infuse the bird with flavor, but it also helps the turkey retain its moisture during the roasting process. So this Thanksgiving, skip the dry, bland bird and try out Martha Stewart's Turkey Brine Recipe. Your guests will thank you for it!
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