kutsinta recipe tapioca flour

May 31, 2018| deporecipe| 0 Comment

Kutsinta Recipe Tapioca Flour

Kutsinta, also known as a Filipino steamed cake, is a delicious sweet treat that can be enjoyed any time of the day. Made with tapioca flour, this traditional dessert is full of flavor, texture, and sweetness. Whether you’re looking for a unique snack to enjoy with your afternoon tea, or an indulgent dessert to share with friends and family over dinner, kutsinta is the perfect choice.

For those unfamiliar with this delicious treat, kutsinta is made with tapioca flour, which is derived from the cassava root and is a staple in many Asian cuisines. It has a slightly sweet taste, and a chewy texture that makes it perfect for creating a variety of dishes. To make kutsinta, the flour is combined with sugar, condensed milk, and coconut milk, before being steamed in small molds. Once cooked, the cakes are typically topped with grated coconut, giving them a crunchy texture and nutty flavor.

Kutsinta is a simple dish to make at home, and requires only a few ingredients. To start, you’ll need tapioca flour, which can be found in most Asian grocery stores. You’ll also need sugar, condensed milk, and coconut milk. In addition, you’ll need a pinch of salt, and some grated coconut for topping. Once you have all the ingredients, you’re ready to get started.

The first step to making kutsinta is to combine the tapioca flour, sugar, condensed milk, and coconut milk in a bowl. Next, add a pinch of salt and mix until everything is well combined. Then, grease your molds with oil, and spoon the batter into each one. Place the molds in a steamer and steam for around 15 minutes, or until the cakes are cooked through. Once cooked, let the cakes cool before removing them from the molds. Finally, top with some grated coconut and serve.

Kutsinta is best served warm, and can be enjoyed as a snack or dessert. It’s a great way to add some sweetness to your day, and makes for a wonderful treat to share with friends and family. Plus, it’s quick and easy to make, so it’s perfect for busy weeknights or last-minute get-togethers. Whether you’re looking for a unique snack to enjoy with your afternoon tea, or an indulgent dessert to share with friends and family over dinner, kutsinta is the perfect choice.

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