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Great Northern Baked Beans Recipe

When it comes to a classic comfort food, nothing beats a big pot of Great Northern Baked Beans. This hearty dish is a favorite among families and friends alike and is a staple at many backyard barbecues. With its savory combination of beans, onions, bacon, and brown sugar, this classic recipe is sure to be a hit.

Making this delicious dish requires a few simple steps and doesn't take very long. But the result is a flavor-packed dish that's sure to delight your family and friends. Whether you're making it for a special occasion or just for a regular weeknight dinner, this recipe will be sure to please. We'll explain exactly how to make it and provide some tips for making it even better. Read on to learn more about the Great Northern Baked Beans recipe.

The Great Northern Baked Beans recipe is a classic that has been a staple in many households for generations. This flavorful dish starts with dried Great Northern beans, which are soaked overnight in water and then cooked until tender. The beans are combined with diced onion, bacon, and a sweet and savory sauce made from ketchup, brown sugar, and Worcestershire sauce. The mixture is then baked in the oven until it thickens and caramelizes, resulting in a dish that is as comforting as it is delicious.

To get the most out of this recipe, it's important to use the right ingredients. For the beans, choose dried Great Northern beans, which have a creamy texture and mild flavor. Make sure to soak them overnight in cold water before cooking. The bacon adds a smoky flavor and richness to the dish, so be sure to use good quality bacon. For the sauce, mix together ketchup, brown sugar, and Worcestershire sauce to create a sweet and savory flavor.

Once you have all the ingredients ready, it's time to start cooking. Begin by preheating the oven to 350°F and greasing a 9x13-inch baking dish. Place the soaked and cooked beans in the dish and top them with the diced onion and bacon. In a separate bowl, mix together the ketchup, brown sugar, and Worcestershire sauce and pour it over the beans. Cover the dish with aluminum foil and bake it for 1 hour and 10 minutes.

When the timer goes off, remove the foil and bake for an additional 15 minutes until the sauce is thick and bubbly. Let the dish cool for 10 minutes before serving. Enjoy as a main course or side dish with a variety of other dishes. Great Northern Baked Beans are sure to be a hit with family and friends!

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