Gold Medal Flour Banana Bread Recipe



Banana bread is a classic comfort food and a great way to use up overripe bananas. But not all banana bread is created equal. If you’re looking for an outstanding banana bread that will be the star of your next brunch or coffee break, look no further than Gold Medal Flour's banana bread recipe. This recipe is easy to follow and yields a delicious, moist, and flavorful loaf that won’t disappoint.

Gold Medal Flour's banana bread recipe is a unique take on this classic comfort food. It starts with Gold Medal Flour, which is made from a high-quality blend of hard wheat and soft wheat varieties and is unbleached and unbromated. This flour gives the banana bread a superior texture and flavor that won’t be found in other recipes. The recipe also uses buttermilk for added richness, and brown sugar for sweetness. And of course, there’s plenty of ripe bananas, which provide moisture and a touch of natural sweetness.

The recipe is incredibly easy to make, and requires only a few simple steps. Start by preheating the oven to 350 degrees and greasing a 9x5 inch loaf pan. In a large bowl, combine the dry ingredients – 1¾ cups Gold Medal Flour, 1 teaspoon baking soda, ½ teaspoon salt, and ¼ teaspoon ground cinnamon. In a medium bowl, mash the bananas and stir in the buttermilk, melted butter, brown sugar, and egg.

Next, add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can cause the banana bread to be rubbery. Pour the batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a cooling rack and let cool completely before slicing.

The result is a perfectly moist and flavorful banana bread that everyone will love. The Gold Medal Flour gives it an extra-special texture, and the buttermilk, butter, and brown sugar add subtle sweetness. Plus, it’s an easy and satisfying way to use up overripe bananas. Enjoy a slice for breakfast, as an afternoon snack, or even as dessert. No matter when you enjoy it, you’ll be glad you tried this delicious Gold Medal Flour banana bread recipe.


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