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As the gluten-free movement continues to gain momentum, more and more people are looking for delicious ways to enjoy a gluten-free diet. One of the most popular gluten-free dishes is sweet potato gnocchi, a classic Italian pasta dish that is surprisingly easy to make at home. This delicious gluten-free version is packed full of flavor and texture, and makes the perfect accompaniment to any meal. In this article, we’ll show you how to make gluten-free sweet potato gnocchi, so you can enjoy this delicious pasta dish anytime.
Making gluten-free sweet potato gnocchi is a fun and easy way to enjoy a delicious Italian pasta dish without the worry of gluten. The key to this recipe is in the ingredients: sweet potatoes give the gnocchi a unique flavor, while the use of gluten-free flours ensures that it won’t cause any dietary issues. Plus, the addition of herbs, spices, and seasonings makes this dish an absolute delight.
The first step in making gluten-free sweet potato gnocchi is to prepare the sweet potatoes. Start by preheating the oven to 375°F, then line a baking sheet with parchment paper. Peel and cube the sweet potatoes, then spread them out on the baking sheet. Roast the potatoes for 25 minutes, or until they are tender. Once they are done, set them aside to cool.
Once the potatoes have cooled, mash them in a bowl until they reach a smooth consistency. From there, add the dry ingredients: 1 cup of gluten-free all-purpose flour, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper. Mix everything together until it forms a dough. If the dough is too dry, add a few drops of olive oil until it becomes pliable.
Next, divide the dough into four equal pieces. Roll each piece out into a rope about 1/2 inch thick, then cut each rope into 1/2 inch pieces. Roll each piece into a ball, then use a fork to create classic gnocchi ridges. Place the finished gnocchi on a lightly floured baking sheet and repeat the process until all of the dough has been used.
Finally, it’s time to cook the gluten-free sweet potato gnocchi. Bring a large pot of salted water to a boil, then add the gnocchi. Cook for 4-5 minutes, or until the gnocchi float to the surface. Once cooked, drain the gnocchi and serve with your favorite sauce.
Gluten-free sweet potato gnocchi is an easy and delicious way to enjoy a classic Italian pasta dish without the worry of gluten. This recipe is full of flavor and texture, and is sure to please even the pickiest eaters. With just a few simple steps and ingredients, you can easily make this delicious dish at home. Give this gluten-free sweet potato gnocchi recipe a try today and enjoy a delicious Italian pasta dish any time.
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