frita cubana recipe

October 5, 2013| deporecipe| 0 Comment

Cuban cuisine is one of the most iconic and unique in the world, with dishes like Ropa Vieja and Lechon Asado conjuring up images of a vibrant Caribbean culture. But few dishes are as beloved as the humble Frita Cubana, a classic street food made with ground beef, onions, potatoes, and spices that have been fried in a savory batter. A favorite of locals and tourists alike, the Frita Cubana is an essential part of Cuban culinary tradition.

For those who are unfamiliar with the Frita Cubana, it is a simple yet delicious dish that combines ground beef, onions, potatoes, and spices which are then formed into patties and fried in a savory batter. The result is a savory, crunchy, and flavor-packed burger-like snack. Not only is it a favorite among locals, but it has become an international phenomenon that has gained a cult following. In fact, it is now a staple on many Cuban restaurant menus around the world.

Whether you are looking to recreate a classic Cuban comfort food at home or simply curious about this beloved dish, here’s a step-by-step guide to making your own Frita Cubana. To get the most out of your Frita Cubana experience, it is important to use quality ingredients and take time to make sure each step is done correctly. So, let’s get started!

The first step in making a Frita Cubana is to gather the necessary ingredients. The main ingredients are ground beef, potatoes, onions, garlic, paprika, cumin, oregano, and salt. Once you have all of these together, you can start to prepare the mixture. Begin by adding the ground beef to a large bowl and mixing in the potato, onion, garlic, paprika, cumin, oregano, and salt. Make sure everything is evenly distributed and then form the mixture into small patties.

Next, it’s time to fry the Frita Cubana. Heat up a skillet over medium heat and add enough oil to cover the bottom. Once the oil is hot, carefully place the patties in the pan and fry them for about five minutes on each side, or until they reach a golden-brown color. Once they are finished, remove them from the pan and let them rest on a paper towel-lined plate.

The final step is to assemble the Frita Cubana. Place the cooked patties on a bun and top them with diced onions, sliced tomatoes, and a dollop of your favorite condiment. For added flavor, some people like to add a slice of cheese or even a fried egg. And if you’re feeling adventurous, why not try adding some cooked bacon or avocado slices?

And that’s it—you’ve just made your own Frita Cubana! This classic Cuban street food is sure to be a hit with family and friends. It’s the perfect combination of savory, crunchy, and flavorful, and best of all, it’s easy to make. So, what are you waiting for? Gather your ingredients and get cooking!

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