Fettuccine Alfredo Recipe With Cream Cheese And Heavy

October 12, 2020| deporecipe| 0 Comment

Fettuccine Alfredo Recipe With Cream Cheese And Heavy

The creamy, cheesy flavor of Fettuccine Alfredo is one of the most comforting Italian dishes. However, it can be a bit too heavy for some, so why not lighten it up with a few simple tweaks? A creamy Fettuccine Alfredo recipe with cream cheese and heavy cream makes for a rich and delicious dish without the heaviness of traditional Alfredo.

This version of Fettuccine Alfredo is lighter than the classic recipe, but still full of flavor. The combination of cream cheese and heavy cream adds a creamy richness that you won't find in a traditional Alfredo. The addition of herbs and seasonings add a depth of flavor that will make this dish irresistible. Best of all, it's easy to make and can be on the table in 30 minutes or less. So, if you're looking for a lighter, yet still delicious and satisfying meal, this Fettuccine Alfredo recipe with cream cheese and heavy cream is perfect for you.

The first step to making this Fettuccine Alfredo is to prepare the ingredients. You'll need 8 ounces of uncooked fettuccine pasta, 1 tablespoon of butter, 2 cloves of garlic, 1/2 cup of heavy cream, 4 ounces of cream cheese, 1/4 cup of grated parmesan cheese, and salt and pepper to taste. Once you have all the ingredients prepped, you can begin to make the sauce.

Start by heating the butter in a large skillet over medium heat. Once the butter is melted, add the garlic and sauté for about two minutes, stirring often. Next, add the heavy cream and cream cheese and stir until the cream cheese is fully melted. Reduce the heat to low and continue to stir until the sauce thickens. Finally, add the parmesan cheese, salt and pepper, and stir until everything is combined.

Once the sauce is ready, you can add the cooked fettuccine noodles to the skillet. Gently toss the noodles with the sauce until everything is evenly coated. Serve the Fettuccine Alfredo immediately and enjoy.

This creamy Fettuccine Alfredo recipe with cream cheese and heavy cream is a great way to enjoy a classic Italian dish without the heaviness of a traditional Alfredo. The simple ingredients and easy preparation make it perfect for busy weeknights, and the creamy, cheesy flavor will have you coming back for seconds. Plus, you can customize it with additional herbs and seasonings to make it your own. So, next time you're in the mood for something creamy and comforting, give this Fettuccine Alfredo recipe a try.

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