fajita steak recipe

August 31, 2013| deporecipe| 0 Comment

When it comes to Mexican cuisine, fajitas are a classic favorite. These sizzling steaks are a delicious option for any occasion, from a casual family dinner to a gourmet meal with friends. But while fajitas are incredibly tasty, they can be hard to make. That’s why we’ve put together this guide on how to make the perfect fajita steak recipe.

Making fajitas isn’t just about throwing together some steak and peppers and calling it a day. To get the perfect combination of flavors and textures, you need to pay attention to the details. From marinating the steak to cooking it just right, there’s a lot that goes into making a great fajita. But don’t worry – with a few simple steps you can have a delicious fajita steak ready in no time.

The first step in creating your fajita steak is to choose the right cut of meat. The most common choices are skirt steak, flank steak, and sirloin steak. Skirt steak has a lot of flavor and is fairly easy to cook, but it can be a bit tough. Flank steak is also flavorful, but can be difficult to cook evenly. Sirloin steak is the most tender and flavorful option, but it can be expensive. You can also use chicken or pork for your fajitas, but steak is the traditional choice.

Once you’ve chosen your steak, it’s time to marinate it. Marinating your steak gives it extra flavor and helps it stay juicy while cooking. A simple marinade can be made with olive oil, lime juice, garlic, and cumin. Let your steak sit in the marinade for at least 30 minutes, or up to 8 hours if you have the time. The longer the steak marinates, the more flavorful it will be.

Next, it’s time to cook your steak. Heat a large skillet over medium-high heat and add a little oil. When the oil is hot, add your steak and cook for 3-4 minutes per side, or until it is cooked to your desired doneness. Remove the steak from the pan and let it rest for 5 minutes before slicing.

Once your steak is cooked, it’s time to assemble your fajitas. Slice the steak into thin strips, then place it in a warm tortilla with some grilled peppers and onions. Top with your favorite toppings and enjoy!

Fajitas are a classic Mexican dish that make a delicious meal any day of the week. With a few simple steps, you can whip up a tasty fajita steak in no time. Just be sure to choose the right cut of steak, marinate it, and cook it properly for the best results. Enjoy!

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